Publications dans lesquelles il/elle collabore avec Cristobal Espinosa Ruiz (11)

2019

  1. Coping with exposure to hypoxia: modifications in stress parameters in gilthead seabream (Sparus aurata) fed spirulina (Arthrospira platensis) and brewer’s yeast (Saccharomyces cerevisiae)

    Fish Physiology and Biochemistry, Vol. 45, Núm. 6, pp. 1801-1812

2018

  1. Daily rhythms after vaccination on specific and non-specific responses in Nile tilapia (Oreochromis niloticus)

    Chronobiology International, Vol. 35, Núm. 9, pp. 1305-1318

  2. Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 171-177

  3. Impact of a shift work-like lighting schedule on the functioning of the circadian system in the short-lived fish Nothobranchius furzeri

    Experimental Gerontology, Vol. 112, pp. 44-53

2016

  1. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2015

  1. Efecto protector el té blanco frente al estrés oxidativo agudo en ratas: mecanismo genéticos y moleculares

    Efecto protector el té blanco frente al estrés oxidativo agudo en ratas: mecanismo genéticos y moleculares

  2. Effect of long term intake of white tea on acute oxidative stress in rats

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756

2014

  1. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

    Food Chemistry, Vol. 160, pp. 134-140

  2. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900

2012

  1. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337