Andrés Martín Gómez-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

    Foods, Vol. 10, Núm. 6

2019

  1. Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

    Meat Science, Vol. 152, pp. 146-154

2018

  1. Autentificación de raza y del régimen de alimentación suministrado al cerdo ibérico por técnicas analíticas

    Eurocarne: La revista internacional del sector cárnico, Núm. 266, pp. 51-58

  2. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

    Food Chemistry, Vol. 246, pp. 65-73