Biología Vegetal

2023

1. Aloina scindulosa M.J.Cano, J.A.Jiménez & M.T.Gallego (Pottiaceae), a new moss species from Argentina

   Journal of Bryology, Vol. 45, Núm. 2, pp. 105-112

2. "Super Spot": a new "Cistus ladanifer L." cultivar

   Bouteloua, Núm. 35, pp. 149-153

3. A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress response mechanisms triggered by a mild Zinc and Cadmium stress in tomato

   Plant Science, Vol. 337

4. A mycorrhizal helper bacterium alleviates drought stress in mycorrhizal Helianthemum almeriense plants by regulating water relations and plant hormones

   Environmental and Experimental Botany, Vol. 207

5. ABTS/TAC Methodology: Main Milestones and Recent Applications

   Processes, Vol. 11, Núm. 1

6. Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues

   Processes, Vol. 11, Núm. 5

7. Autofluorescence Imaging to Evaluate Red Algae Physiology

   Journal of Visualized Experiments, Vol. 2023, Núm. 192

8. Biotechnological Approach to Increase Oxyresveratrol Production in Mulberry In Vitro Plants under Elicitation

   Plants, Vol. 12, Núm. 3

9. Characterization and phylogenetic analysis of the complete mitochondrial genome of Mango tilapia (Sarotherodon galilaeus: Cichlidae)

   Molecular Biology Reports, Vol. 50, Núm. 4, pp. 3945-3950

10. Chemical Characterization and Several Bioactivities of Cladanthus mixtus from Morocco

    Molecules (Basel, Switzerland), Vol. 28, Núm. 7

11. Close encounters vs. missed connections? A critical review of the evidence for Late Pleistocene hominin interactions in western Eurasia

    Quaternary Science Reviews, Vol. 319

12. Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 4, pp. 2094-2104

13. Conservación del tubérculo de patata: inhibición del "sprouting" por compuestos naturales

    Tierras: Agricultura, Núm. 321, pp. 58-61

14. Contribución al conocimiento de la flora briofítica de la comarca de la Axarquía y la ZEC Sierra de Camarolos (Málaga, España)

    Acta Botanica Malacitana, Núm. 48, pp. 3-13

15. Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights

    Frontiers in Plant Science, Vol. 14

16. Culturable and unculturable potential heterotrophic microbiological threats to the oldest pyramids of the Memphis necropolis, Egypt

    Frontiers in Microbiology, Vol. 14

17. Diet Induced Variation in Gut Microbiota Is Linked to the Growth Performance of an Agricultural Pest Chilo suppressalis

    Agronomy, Vol. 13, Núm. 2

18. Evolutionary insights and expression dynamics of the CaNFYB transcription factor gene family in pepper (Capsicum annuum) under salinity stress

    Frontiers in Genetics, Vol. 14

19. Expanding dendrochronology to palms: A Bayesian approach to the visual estimate of a palm tree age in urban and natural spaces

    Current Plant Biology, Vol. 35-36

20. Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions

    Plants, Vol. 12, Núm. 14