Facultad de Ciencias Sociosanitarias-Lorca

2013

1. A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius

   Food Chemistry, Vol. 139, Núm. 1-4, pp. 377-383

2. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

   Food and Chemical Toxicology, Vol. 53, pp. 94-99

3. Aproximación al lenguaje jurídico italiano-español a través de las sentencias judiciales

   Las huellas del pasado en la cultura italiana contemporánea: le tracce del passato nella cultura italiana contemporanea (Servicio de Publicaciones de la Universidad de Murcia), pp. 537-546

4. BELLO LEÓN, J. M., y MARTÍN PERERA, A.,Las atarazanas de Sevilla a finales de la EdadMedia, Anexos de Medievalismo 1, Murcia, 2012, 104 pp

   Ligustinus: Revista Digital de Andalucía de Arqueología Occidental, Núm. 1, pp. 121-124

5. CO. 044- Residuos de antibióticos de uso veterinarios en plasma sanguíneo de una población de buitre leonado (Gyps fulvus)

   Revista de toxicología, Vol. 30, Núm. 1, pp. 57-58

6. Changes in content of vitamins A and E in growing-up milk throughout its shelf life

   International Journal of Dairy Technology, Vol. 66, Núm. 1, pp. 31-36

7. Comparative determination and monitoring of biomarkers of necrosis and myocardial remodeling between radiofrequency ablation and cryoablation

   PACE - Pacing and Clinical Electrophysiology, Vol. 36, Núm. 1, pp. 31-36

8. Detrimental effects of diet-induced obesity on τ pathology are independent of insulin resistance in τ transgenic mice

   Diabetes, Vol. 62, Núm. 5, pp. 1681-1688

9. Development of the serotonergic cells in murine raphe nuclei and their relations with rhombomeric domains

   Brain Structure and Function, Vol. 218, Núm. 5, pp. 1229-1277

10. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

    Meat Science, Vol. 93, Núm. 2, pp. 213-219

11. Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine-Marinated Pork

    Journal of Food Science, Vol. 78, Núm. 5

12. El Lavadero Roberto de Portmán (La Unión, Murcia). Algunas cuestiones para su puesta en valor

    RdM. Revista de Museología: Publicación científica al servicio de la comunidad museológica, Núm. 57, pp. 22-36

13. Epidemiology and genetics of common mental disorders in the general population: The PEGASUS-Murcia project

    BMJ Open, Vol. 3, Núm. 12

14. Fission yeast nucleolar protein Dnt1 regulates G2/M transition and cytokinesis by downregulating wee1 kinase

    Journal of Cell Science, Vol. 126, Núm. 21, pp. 4995-5004

15. Identification and confirmation of haptoglobin as a potential serum biomarker in hypertrophic cardiomyopathy using proteomic approaches

    Annals of Medicine, Vol. 45, Núm. 4, pp. 341-347

16. Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

    PLoS ONE, Vol. 8, Núm. 3

17. Lectin histochemistry as a tool to identify apoptotic cells in the seminiferous epithelium of Syrian hamster (Mesocricetus auratus) subjected to short photoperiod

    Reproduction in Domestic Animals, Vol. 48, Núm. 6, pp. 974-983

18. Leukotrienes, But not angiotensin II, are involved in the renal effects elicited by the prolonged cyclooxygenase-2 inhibition when sodium intake is low

    Journal of Cardiovascular Pharmacology, Vol. 61, Núm. 4, pp. 329-336

19. NMDA receptor dysfunction contributes to impaired brain-derived neurotrophic factor-induced facilitation of hippocampal synaptic transmission in a Tau transgenic model

    Aging Cell, Vol. 12, Núm. 1, pp. 11-23

20. Neuromarketing: La última frontera de la comercialización

    Gestión: revista de economía, Núm. 57, pp. 14-18