Articles (14) Publicacions en què ha participat algun/a investigador/a

2009

  1. "Beikost": alimentos infantiles complementarios para la transición y maduración digestiva (parte II)

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 2, pp. 33-46

  2. Acute phase protein concentrations in retired racing Greyhounds

    Veterinary Clinical Pathology, Vol. 38, Núm. 2, pp. 219-223

  3. Arqueología industrial: un comentario bibliográfico tras medio siglo de historiografía

    Anales de prehistoria y arqueología, Núm. 25, pp. 275-300

  4. CO2 stunning procedure on Manchego light lambs: Effect on meat quality

    Meat Science, Vol. 83, Núm. 3, pp. 517-522

  5. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

    World Journal of Gastroenterology, Vol. 15, Núm. 16, pp. 1977-1984

  6. Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality

    Meat Science, Vol. 81, Núm. 3, pp. 493-498

  7. Haematological, hormonal and biochemical blood parameters in lamb: Effect of age and blood sampling time

    Livestock Science, Vol. 121, Núm. 2-3, pp. 200-206

  8. Hypertension and sex differences in the age-related renal changes when cyclooxygenase-2 activity is reduced during nephrogenesis.

    Hypertension, Vol. 53, Núm. 2, pp. 331-337

  9. Indoor airborne microbial load in a Spanish university (University of Murcia, Spain)

    Anales de biología, Núm. 31, pp. 109-116

  10. Iron and calcium availability from digestion of infant cereals by Caco-2 cells

    European Food Research and Technology, Vol. 228, Núm. 5, pp. 789-797

  11. Light lamb meat quality packed under modified atmospheres: Effect of stunning systems (electrically v. gas)

    Animal, Vol. 3, Núm. 12, pp. 1763-1771

  12. Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging

    Meat Science, Vol. 83, Núm. 3, pp. 383-389

  13. Role for RACK1 orthologue Cpc2 in the modulation of stress response in fission yeast

    Molecular Biology of the Cell, Vol. 20, Núm. 18, pp. 3996-4009

  14. Systems stunning with CO2 gas on Manchego light lambs: Physiologic responses and stunning effectiveness

    Meat Science, Vol. 82, Núm. 1, pp. 133-138