Publicaciones en las que colabora con Guillermo Domenech Asensi (6)

2024

  1. Benefits of strength and resistance exercise in cancer patients: a systematic review of clinical trials

    Retos: nuevas tendencias en educación física, deporte y recreación, Núm. 61, pp. 518-527

2019

  1. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1911-1922

2017

  1. Functional ingredients in different types of bread and their roles in health

    Bread: Consumption, Cultural Significance and Health Effects (Nova Science Publishers, Inc.), pp. 161-185

2016

  1. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers

    International Journal of Food Sciences and Nutrition, Vol. 67, Núm. 1, pp. 74-82

2014

  1. Adherencia a la dieta mediterránea de estudiantes de enfermería en murcia (España)

    Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 165-172

2013

  1. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

    Meat Science, Vol. 93, Núm. 2, pp. 213-219