Publikationen, an denen er mitarbeitet Alvaro Sanchez Ferrer (5)

2013

  1. A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 377-383

2007

  1. Kinetic characterization of diphenolase activity from Streptomyces antibioticus tyrosinase in the presence and absence of cyclodextrins

    Journal of Molecular Catalysis B: Enzymatic, Vol. 47, Núm. 3-4, pp. 143-148

2006

  1. Kinetic characterization of cresolase activity of Streptomyces antibioticus tyrosinase

    Enzyme and Microbial Technology, Vol. 39, Núm. 1, pp. 158-163

  2. Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): Purification, activation and some properties

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 13, pp. 2172-2178

2005

  1. A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 4, pp. 1196-1200