Publications in collaboration with researchers from Universidad de Extremadura (10)

2024

  1. Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries

    New Medit, Vol. 2024, Núm. 2, pp. 83-99

  2. Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study

    Foods, Vol. 13, Núm. 2

2022

  1. Assessment of the Cost of the Mediterranean Diet in a Low-Income Region: Adherence and Relationship with Available Incomes

    BMC Public Health, Vol. 22, Núm. 1

  2. Correction to: Assessment of the cost of the Mediterranean diet in a low-income region: adherence and relationship with available incomes (BMC Public Health, (2022), 22, 1, (58), 10.1186/s12889-021-12433-w)

    BMC Public Health

2018

  1. A psychometric comparison of different health utility measures in patients affected by parkinson’s disease

    Nursing Economics, Vol. 36, Núm. 5, pp. 233-245

  2. Converting Parkinson-Specific Scores into Health State Utilities to Assess Cost-Utility Analysis

    Patient, Vol. 11, Núm. 6, pp. 665-675

2015

  1. Validación y comparación de los instrumentos EQ-5D-3L y SF-6D en una muestra de población española con enfermedad de Parkinson

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2808-2821

2012

  1. Consumer knowledge, consumption, and willingness to pay for organic tomatoes

    British Food Journal, Vol. 114, Núm. 3, pp. 318-334

2011

  1. Functional and organic eggs as an alternative to conventional production: A conjoint analysis of consumers' preferences

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 3, pp. 532-538

2010

  1. El consumo de alimentos ecológicos en España: Un análisis comparado de las preferencias por el atributo orgánico

    Economía Agroalimentaria, medio ambiente y medio rural: nuevos enfoques, nuevos desafíos