Publicacions en col·laboració amb investigadors/es de Aristotle University of Thessaloniki (9)

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2017

  1. Hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 204-246

2012

  1. Serum acute phase proteins in dogs with symptomatic esophageal spirocercosis

    Veterinary Parasitology, Vol. 190, Núm. 1-2, pp. 191-195