Publicaciones en colaboración con investigadores/as de Universitat de València (66)

2024

  1. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  2. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

  3. Ultra-fast mechanochemical strategy to obtain stable colloidal dispersions of MWCNT in hydrophilic media: Never has been so easy

    Journal of Molecular Liquids, Vol. 401

2023

  1. Diffuse and Direct UV Index Experimental Values

    Atmosphere, Vol. 14, Núm. 8

  2. Occurrence and ecological risk assessment of organic UV filters in coastal waters of the Iberian Peninsula

    Marine Pollution Bulletin, Vol. 196

  3. The Proteome of Large or Small Extracellular Vesicles in Pig Seminal Plasma Differs, Defining Sources and Biological Functions

    Molecular and Cellular Proteomics, Vol. 22, Núm. 4

2022

  1. Comparison of Cloud Amounts Retrieved with Three Automatic Methods and Visual Observations

    Atmosphere, Vol. 13, Núm. 6

  2. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  2. Mutations associated with pyrethroid resistance in the honey bee parasite Varroa destructor evolved as a series of parallel and sequential events

    Journal of Pest Science, Vol. 94, Núm. 4, pp. 1505-1517

  3. Regeneration of lingual musculature in rats using myoblasts over porcine bladder acellular matrix

    Oral Diseases, Vol. 27, Núm. 6, pp. 1580-1589

  4. Role of haptoglobin as a marker of muscular improvement in patients with multiple sclerosis after administration of epigallocatechin gallate and increase of beta-hydroxybutyrate in the blood: A pilot study

    Biomolecules, Vol. 11, Núm. 5

  5. The impact of epigallocatechin gallate and coconut oil treatment on cortisol activity and depression in multiple sclerosis patients

    Life, Vol. 11, Núm. 4

2020

  1. Changes in salivary levels of creatine kinase, lactate dehydrogenase, and aspartate aminotransferase after playing rugby sevens: The influence of gender

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-10

  2. Possible reduction of cardiac risk after supplementation with epigallocatechin gallate and increase of ketone bodies in the blood in patients with multiple sclerosis. A pilot study

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  3. The relation between eating habits and abdominal fat, anthropometry, PON1 and IL-6 levels in patients with multiple sclerosis

    Nutrients, Vol. 12, Núm. 3

2019

  1. Optimization of innovative three-dimensionally-structured hybrid vesicles to improve the cutaneous delivery of clotrimazole for the treatment of topical candidiasis

    Pharmaceutics, Vol. 11, Núm. 6

2018

  1. Does Music Therapy Improve Anxiety and Depression in Alzheimer's Patients?

    Journal of Alternative and Complementary Medicine, Vol. 24, Núm. 1, pp. 33-36

  2. Estrogenic activity of zearalenone, α-zearalenol and β-zearalenol assessed using the E-screen assay in MCF-7 cells

    Toxicology Mechanisms and Methods, Vol. 28, Núm. 4, pp. 239-242

  3. Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?

    Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145