Publicacions en col·laboració amb investigadors/es de Universitat de València (70)

2024

  1. Cortisone in saliva of pigs: validation of a new assay and changes after thermal stress

    BMC Veterinary Research, Vol. 20, Núm. 1

  2. Editorial: Exploring prevention strategies and treatment in addictive disorders

    Frontiers in Psychiatry

  3. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  4. Histological and immunohistochemical soft-tissue response to cylindrical and concave abutments: Multicenter randomized clinical trial

    Journal of Periodontology

  5. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

  6. Small and Large Extracellular Vesicles of Porcine Seminal Plasma Differ in Lipid Profile

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

  7. Ultra-fast mechanochemical strategy to obtain stable colloidal dispersions of MWCNT in hydrophilic media: Never has been so easy

    Journal of Molecular Liquids, Vol. 401

2023

  1. Diffuse and Direct UV Index Experimental Values

    Atmosphere, Vol. 14, Núm. 8

  2. Occurrence and ecological risk assessment of organic UV filters in coastal waters of the Iberian Peninsula

    Marine Pollution Bulletin, Vol. 196

  3. The Proteome of Large or Small Extracellular Vesicles in Pig Seminal Plasma Differs, Defining Sources and Biological Functions

    Molecular and Cellular Proteomics, Vol. 22, Núm. 4

2022

  1. Comparison of Cloud Amounts Retrieved with Three Automatic Methods and Visual Observations

    Atmosphere, Vol. 13, Núm. 6

  2. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  2. Mutations associated with pyrethroid resistance in the honey bee parasite Varroa destructor evolved as a series of parallel and sequential events

    Journal of Pest Science, Vol. 94, Núm. 4, pp. 1505-1517

  3. Regeneration of lingual musculature in rats using myoblasts over porcine bladder acellular matrix

    Oral Diseases, Vol. 27, Núm. 6, pp. 1580-1589

  4. Role of haptoglobin as a marker of muscular improvement in patients with multiple sclerosis after administration of epigallocatechin gallate and increase of beta-hydroxybutyrate in the blood: A pilot study

    Biomolecules, Vol. 11, Núm. 5

  5. The impact of epigallocatechin gallate and coconut oil treatment on cortisol activity and depression in multiple sclerosis patients

    Life, Vol. 11, Núm. 4

2020

  1. Changes in salivary levels of creatine kinase, lactate dehydrogenase, and aspartate aminotransferase after playing rugby sevens: The influence of gender

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 21, pp. 1-10

  2. Possible reduction of cardiac risk after supplementation with epigallocatechin gallate and increase of ketone bodies in the blood in patients with multiple sclerosis. A pilot study

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  3. The relation between eating habits and abdominal fat, anthropometry, PON1 and IL-6 levels in patients with multiple sclerosis

    Nutrients, Vol. 12, Núm. 3