Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)

2023

  1. Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols

    Food Bioscience, Vol. 52

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2014

  1. Flavonoid determination in the quality control of floral bioresidues from crocus sativus L.

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 14, pp. 3125-3133