Publicaciones en colaboración con investigadores/as de Agricultural Research Service (11)

2023

  1. Evolutionarily diverse origins of deformed wing viruses in western honey bees

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 120, Núm. 26

2010

  1. The Flavor of Plums

    Handbook of Fruit and Vegetable Flavors (John Wiley and Sons), pp. 415-430

2009

  1. Effect of bromelain on milk yield, milk composition and mammary health in dairy goats

    Tropical Animal Health and Production, Vol. 41, Núm. 4, pp. 493-498

2007

  1. Mastitis in small ruminants.

    Small Ruminant Research, Vol. 68, Núm. 1-2, pp. 145-153

  2. Monitoring goat and sheep milk somatic cell counts

    Small Ruminant Research, Vol. 68, Núm. 1-2, pp. 114-125

2005

  1. Preselection of sex of offspring in swine for production: Current status of the process and its application

    Theriogenology

1996

  1. Evaluation of fruit quality of apricot cultivars and selections

    Journal of Tree Fruit Production, Vol. 1, Núm. 2, pp. 73-86

  2. Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3294-3296

1994

  1. Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L

    Journal of the Science of Food and Agriculture, Vol. 65, Núm. 1, pp. 111-115

1993

  1. Transmission of Biochemical Flavor Constituents from Apricot and Plum to their Interspecific Hybrid

    Plant Breeding, Vol. 111, Núm. 3, pp. 236-241

  2. Volatile Compounds in Apricot, Plum, and Their Interspecific Hybrids

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1669-1676