University of Catania-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2017

  1. Comprehensive analysis of high-lying states in O 18 populated with (t,p) and (O 18, O 16) reactions

    Physical Review C, Vol. 96, Núm. 4

  2. Hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 204-246

  3. Semi-hard cheeses

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 247-300

2016

  1. Two-neutron transfer analysis of the O 16 (O 18, O 16) O 18 reaction

    Physical Review C, Vol. 94, Núm. 2