Publikationen, an denen er mitarbeitet Paula Henarejos Escudero (10)

2024

  1. Design, Synthesis and Gene Modulation Insights into Pigments Derived from Tryptophan-Betaxanthin, Which Act against Tumor Development in Caenorhabditis elegans

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  2. Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species

    Plant Physiology, Vol. 196, Núm. 1, pp. 446-460

  3. Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model

    Biochemistry and Molecular Biology Education, Vol. 52, Núm. 4, pp. 474-479

  4. In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease

    Food Frontiers

  5. Olive oil tyrosols reduce α-synuclein aggregation in vitro and in vivo after ingestion in a Caenorhabditis elegans Parkinson's model

    Food and Function, Vol. 15, Núm. 13, pp. 7214-7223

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

2022

  1. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

    Food Research International, Vol. 162

  2. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

    Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183

  3. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

  4. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    Food and Function, Vol. 13, Núm. 3, pp. 1206-1217