Alejandro
Martinez Moreno
Investigador " Juan de la Cierva" Formación
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (13)
2024
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Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine
Fermentation, Vol. 10, Núm. 7
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Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)
Scientia Horticulturae, Vol. 336
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Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Foods, Vol. 13, Núm. 11
2023
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Ecophysiological responses of grapevine rootstocks to water deficit
Vitis - Journal of Grapevine Research, Vol. 62, Núm. 2, pp. 59-74
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Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Irrigation Science, Vol. 41, Núm. 4, pp. 469-485
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Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
Scientia Horticulturae, Vol. 321
2022
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Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
Oeno One, Vol. 56, Núm. 1, pp. 101-116
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La poda tardía como técnica agronómica para retrasar la brotación y la maduración de la uva
Enoviticultura, Núm. 76
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Machine Learning-Based Processing of Multispectral and RGB UAV Imagery for the Multitemporal Monitoring of Vineyard Water Status
Agronomy, Vol. 12, Núm. 9
2021
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Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle
American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297
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Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell
Scientia Horticulturae, Vol. 283
2019
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Elicitors and pre-fermentative cold maceration: Effects on polyphenol concentration in monastrell grapes and wines
Biomolecules, Vol. 9, Núm. 11
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Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate
Scientia Horticulturae, Vol. 256