Publicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (4)

2024

  1. Sustainable rice bran protein: Composition, extraction, quality properties and applications

    Trends in Food Science and Technology, Vol. 145

2023

  1. A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation

    International Journal of Food Science and Technology, Vol. 58, Núm. 3, pp. 1564-1574

2010

  1. Characteristics of the tomato chromoplast revealed by proteomic analysis

    Journal of Experimental Botany, Vol. 61, Núm. 9, pp. 2413-2431

2009

  1. Molecular biology and biotechnology for fresh fruit quality: The role of chromoplast

    Acta Horticulturae