Maria Isabel
Egea Sanchez
Universidade Federal de Pelotas
Pelotas, BrasilUniversidade Federal de Pelotas-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2024
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Sustainable rice bran protein: Composition, extraction, quality properties and applications
Trends in Food Science and Technology, Vol. 145
2023
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A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
International Journal of Food Science and Technology, Vol. 58, Núm. 3, pp. 1564-1574
2010
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Characteristics of the tomato chromoplast revealed by proteomic analysis
Journal of Experimental Botany, Vol. 61, Núm. 9, pp. 2413-2431