Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (4)

2012

  1. Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery

    Plant and Cell Physiology, Vol. 53, Núm. 2, pp. 470-484

2010

  1. Enzymatic peeling of citrus fruits

    ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 145-174

2008

  1. Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 125-134

2004

  1. Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 7, pp. 1872-1881