Maria Isabel
Egea Sanchez
Consejo Superior de Investigaciones Científicas
Madrid, EspañaConsejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2012
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Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery
Plant and Cell Physiology, Vol. 53, Núm. 2, pp. 470-484
2010
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Enzymatic peeling of citrus fruits
ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 145-174
2008
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Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
European Food Research and Technology, Vol. 227, Núm. 1, pp. 125-134
2004
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Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 7, pp. 1872-1881