Paola Susana
Delgado Estrella
Publicaciones (6) Publicaciones de Paola Susana Delgado Estrella
2020
-
Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes
European Journal of Lipid Science and Technology, Vol. 122, Núm. 3
2018
-
Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies
CyTA: Journal of food, Vol. 16, Núm. 1, pp. 1-10
-
Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates
Animal, Vol. 12, Núm. 7, pp. 1547-1554
2017
-
Efecto de la suplementación con hoja destilada de Salvia sobre el perfil lipídico y la estabilidad oxidativa de la carne de cordero Segureño criado en explotaciones con aprovechamiento de rastrojera
III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)
-
Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition
Meat Science, Vol. 134, pp. 44-53
2015
-
Determining the minimum drying time of gummy confections based on their mechanical properties
CyTA: Journal of food, Vol. 13, Núm. 3, pp. 329-335