Cristobal
Espinosa Ruiz
Investigador Doctor
Publicaciones en las que colabora con Cristobal Espinosa Ruiz (11)
2022
-
Designing of thiosemicarbazone-triazole linked organotriethoxysilane as UV-Visible and fluorescence sensor for the selective detection of Hg2+ ions and their cytotoxic evaluation
Journal of Molecular Structure, Vol. 1255
-
Development of 3-Acetylcoumarin derived organosilane as potent antioxidant: Selective and sensitive colorimetric and fluorescent sensor for Al3+ ions
Inorganica Chimica Acta, Vol. 537
-
ESIPT silatranyl framework and their hybrid silica nanoparticles for recognition of Zn2+ ions: Synthesis, antioxidant, cytotoxicity and molecular docking approach as xanthine oxidase inhibitor
Inorganica Chimica Acta, Vol. 542
-
Thiosemicarbazone-triazole bearing siloxy framework for the detection of Hg2+ and Cu2+ ions and their potent cytotoxic activity
Inorganica Chimica Acta, Vol. 542
2021
-
Functionalized organosilanes and their magnetic nanoparticles as receptor for Sn (II) ions detection and potent antioxidants
Journal of Molecular Structure, Vol. 1247
-
Organosilanes and their magnetic nanoparticles as naked eye red emissive sensors for Ag+ions and potent anti-oxidants
New Journal of Chemistry, Vol. 45, Núm. 12, pp. 5517-5525
-
Synthesis and Characterization of Antioxidant Biphenyl Appended 1,2,3-Triazoles as Potential Chemo-Sensor for Sn2+ Ions: Excellent Selectivity and Low Detection Limit
ChemistrySelect, Vol. 6, Núm. 30, pp. 7613-7621
2020
-
Synthesis and X-ray characterization of antipyrine-tethered organosilanes and their magnetic nanoparticles: Potent anti-oxidants and receptors for Sn(ii) ions
New Journal of Chemistry, Vol. 44, Núm. 35, pp. 15157-15168
2019
-
Recombinant nodavirus vaccine produced in bacteria and administered without purification elicits humoral immunity and protects European sea bass against infection
Fish and Shellfish Immunology, Vol. 88, pp. 458-463
2015
-
Effect of long term intake of white tea on acute oxidative stress in rats
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756
2011
-
White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337