Publications dans lesquelles il/elle collabore avec Cristobal Espinosa Ruiz (11)

2022

  1. Designing of thiosemicarbazone-triazole linked organotriethoxysilane as UV-Visible and fluorescence sensor for the selective detection of Hg2+ ions and their cytotoxic evaluation

    Journal of Molecular Structure, Vol. 1255

  2. Development of 3-Acetylcoumarin derived organosilane as potent antioxidant: Selective and sensitive colorimetric and fluorescent sensor for Al3+ ions

    Inorganica Chimica Acta, Vol. 537

  3. ESIPT silatranyl framework and their hybrid silica nanoparticles for recognition of Zn2+ ions: Synthesis, antioxidant, cytotoxicity and molecular docking approach as xanthine oxidase inhibitor

    Inorganica Chimica Acta, Vol. 542

  4. Thiosemicarbazone-triazole bearing siloxy framework for the detection of Hg2+ and Cu2+ ions and their potent cytotoxic activity

    Inorganica Chimica Acta, Vol. 542

2021

  1. Functionalized organosilanes and their magnetic nanoparticles as receptor for Sn (II) ions detection and potent antioxidants

    Journal of Molecular Structure, Vol. 1247

  2. Organosilanes and their magnetic nanoparticles as naked eye red emissive sensors for Ag+ions and potent anti-oxidants

    New Journal of Chemistry, Vol. 45, Núm. 12, pp. 5517-5525

  3. Synthesis and Characterization of Antioxidant Biphenyl Appended 1,2,3-Triazoles as Potential Chemo-Sensor for Sn2+ Ions: Excellent Selectivity and Low Detection Limit

    ChemistrySelect, Vol. 6, Núm. 30, pp. 7613-7621

2020

  1. Synthesis and X-ray characterization of antipyrine-tethered organosilanes and their magnetic nanoparticles: Potent anti-oxidants and receptors for Sn(ii) ions

    New Journal of Chemistry, Vol. 44, Núm. 35, pp. 15157-15168

2019

  1. Recombinant nodavirus vaccine produced in bacteria and administered without purification elicits humoral immunity and protects European sea bass against infection

    Fish and Shellfish Immunology, Vol. 88, pp. 458-463

2015

  1. Effect of long term intake of white tea on acute oxidative stress in rats

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337