Publicacions en què col·labora amb Jose Angel Lopez Jimenez (13)

2022

  1. Fatty acids profile of Mastigocladus laminosus Cohn ex Kichner isolated from Algerian hot springs as a biofuel feedstock

    Biocatalysis and Agricultural Biotechnology, Vol. 42

  2. Photoautotrophs and macroinvertebrate trophic relations in calcareous semiarid streams: The role of Cyanobacteria

    Science of the Total Environment, Vol. 838

  3. The Green Microalga Coelastrella thermophila var. globulina (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

    Life, Vol. 12, Núm. 4

2020

  1. Influence of aquaculture waste on fatty acid profiles and gonad maturation of wild fish aggregations at fish farms

    Marine Environmental Research, Vol. 156

2017

  1. Effects of global change factors on fatty acids and mycosporine-like amino acid production in Chroothece richteriana (Rhodophyta)

    Journal of Phycology, Vol. 53, Núm. 5, pp. 999-1009

  2. The short-term effects of farmed fish food consumed by wild fish congregating outside the farms

    Marine Pollution Bulletin, Vol. 114, Núm. 2, pp. 689-698

2015

  1. Effect of long term intake of white tea on acute oxidative stress in rats

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756

  2. Exportation of excess feed from Mediterranean fish farms to local fisheries through different targeted fish species

    ICES Journal of Marine Science, Vol. 72, Núm. 3, pp. 930-938

  3. Mediterranean fouling communities assimilate the organic matter derived from coastal fish farms as a new trophic resource

    Marine Pollution Bulletin, Vol. 91, Núm. 1, pp. 45-53

2014

  1. The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids

    Food Chemistry, Vol. 162, pp. 143-148

2013

  1. Caracterización y valor nutritivo de un alimento artesanal: El pastel de carne de Murcia

    Nutricion Hospitalaria, Vol. 28, Núm. 4, pp. 1300-1305

2012

  1. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

2011

  1. Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis

    Marine Environmental Research, Vol. 71, Núm. 4, pp. 235-246