Universidad Nacional Agraria La Molina-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

    Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183

2021

  1. A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

    Plant Physiology, Vol. 186, Núm. 3, pp. 1473-1486

2018

  1. Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 2, pp. 467-474

2017

  1. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

    Food Chemistry, Vol. 234, pp. 285-294