Publicaciones en las que colabora con Samanta Hernandez Garcia (14)

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

  2. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

    Food Research International, Vol. 169

2022

  1. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

    Food Research International, Vol. 162

  2. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    Food and Function, Vol. 13, Núm. 3, pp. 1206-1217

2021

  1. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans

    Carbohydrate Polymers, Vol. 252

  2. Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

2020

  1. Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17

  2. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

    Food Chemistry, Vol. 330

2019

  1. A way to increase the bioaccesibility and photostability of roflumilast, a COPD treatment, by cyclodextrin monomers

    Polymers, Vol. 11, Núm. 5

  2. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans

    Food Chemistry, Vol. 274, pp. 840-847

2017

  1. An improved method to measure lipase activity in aqueous media

    Analytical Biochemistry, Vol. 530, pp. 104-106

  2. An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

    Food and Function

  3. Improving the production, activity, and stability of CLEAs with diepoxides

    Biotechnology Progress, Vol. 33, Núm. 5, pp. 1425-1429

2013

  1. Kinetic study of hydroxytyrosol oxidation and its related compounds by red globe grape polyphenol oxidase

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 25, pp. 6050-6055