Publicaciones en las que colabora con Paula Henarejos Escudero (13)

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

2022

  1. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

    Food Research International, Vol. 162

  2. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

    Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183

  3. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

  4. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    Food and Function, Vol. 13, Núm. 3, pp. 1206-1217

2021

  1. A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

    Plant Physiology, Vol. 186, Núm. 3, pp. 1473-1486

2020

  1. Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17

  2. Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker

    Dyes and Pigments, Vol. 180

2019

  1. Dionaea muscipula Ellis: importancia taxonómica del análisis de pigmentos

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

  2. Scaled-up biotechnological production of individual betalains in a microbial system

    Microbial Biotechnology, Vol. 12, Núm. 5, pp. 993-1002

2018

  1. Capitulo 21. Fomento de la colaboración online entre el alumnado a través de Wiki y Blog. Una experiencia plurianual

    Innovación, diversidad y TIC en la enseñanza superior (Servicio de Publicaciones de la Universidad de Murcia), pp. 223-233

  2. Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 2, pp. 467-474

  3. Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order

    Plant Science, Vol. 274, pp. 342-348