Publikationen, an denen er mitarbeitet Maria Del Pilar Rodriguez Bonilla (9)

2019

  1. Estudio comparativo de la actividad antioxidante de cuatro estilbenos usando Orac; Frap y abts

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2014

  1. Cyclodextrins and Antioxidants

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 2, pp. 251-276

2010

  1. Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 878, Núm. 19, pp. 1569-1575

2009

  1. Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10175-10180

  2. Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 12, pp. 5294-5300