Publikationen, an denen er mitarbeitet Maria Del Pilar Rodriguez Bonilla (9)

2022

  1. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2019

  1. Estudio comparativo de la actividad antioxidante de cuatro estilbenos usando Orac; Frap y abts

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2017

  1. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

    Food Analytical Methods, Vol. 10, Núm. 9, pp. 2994-3000

2014

  1. Cyclodextrins and Antioxidants

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 2, pp. 251-276

2011

  1. Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 15-16, pp. 1091-1097

  2. Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins

    Phytochemistry, Vol. 72, Núm. 1, pp. 100-108

2010

  1. Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 878, Núm. 19, pp. 1569-1575

2009

  1. Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10175-10180

  2. Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 12, pp. 5294-5300