Centro de Edafología y Biología aplicada del Segura -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2541-2553

  2. Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up

    Food Chemistry, Vol. 401

2022

  1. Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

    Molecules, Vol. 27, Núm. 21

2021

  1. High–pressure processing vs. Thermal treatment: Effect on the stability of polyphenols in strawberry and apple products

    Foods, Vol. 10, Núm. 12