Francisco A.
Tomás Barberán
Publications by the researcher in collaboration with Francisco A. Tomás Barberán (4)
2023
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Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2541-2553
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Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up
Food Chemistry, Vol. 401
2022
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Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
Molecules, Vol. 27, Núm. 21