Publicaciones en las que colabora con Gaspar Francisco Ros Berruezo (4)

2022

  1. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

2017

  1. Sensory acceptability of infant cereals with whole grain in infants and young children

    Nutrients, Vol. 9, Núm. 1

2011

  1. Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 2, pp. 286-292

2009

  1. Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 179-188