Publikationen, an denen er mitarbeitet Carlos Alberto Devece Carañana (3)

1999

  1. Enzyme inactivation analyses for industrial blanching applications employing 2450 MHz monomode microwave cavities

    Journal of Microwave Power and Electromagnetic Energy, Vol. 34, Núm. 4, pp. 239-252

  2. Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 11, pp. 4506-4511

  3. Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 8, pp. 3028-3035