Maria Rocio
Gil Muñoz
Asociado a Tiempo Parcial
María José
Giménez Bañón
Publicacións nas que colabora con María José Giménez Bañón (19)
2024
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Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins
Journal of Food Composition and Analysis, Vol. 135
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Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening
Acta Horticulturae, pp. 127-134
2023
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Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards
CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378
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Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)
Horticulturae, Vol. 9, Núm. 7
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Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins
Molecules (Basel, Switzerland), Vol. 28, Núm. 3
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Nanoelicitors: An alternative to increase the phenolic composition of Monastrell wines
BIO Web of Conferences
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New varieties descending from Monastrell adapted to climate change
BIO Web of Conferences
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Proanthocyanidins composition in new varieties descended from Monastrell
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 5039-5049
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The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period
Applied Sciences (Switzerland), Vol. 13, Núm. 3
2022
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Calblanque, Calnegre, Gebas y Myrtia: nuevas variedades obtenidas y registradas en el IMIDA adaptadas al clima cálido de la Región de Murcia
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition
European Food Research and Technology, Vol. 248, Núm. 5, pp. 1253-1265
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Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
Molecules, Vol. 27, Núm. 9
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Estrategias de mejora genética para la obtención de vinos de baja graduación alcohólica
Enoviticultura, Núm. 76
2021
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Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
Frontiers in Nutrition, Vol. 8
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Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell
Enología del siglo XXI, Núm. 5, pp. 8-14
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Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines
Biomolecules, Vol. 11, Núm. 11
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Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines
Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535
2020
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Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain
Molecules, Vol. 25, Núm. 17
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Nuevas variedades procedentes de monastrell adaptadas a clima cálido. Cosechas 2016-2019
Enología del siglo XXI, Núm. 4, pp. 36-46