Publicaciones en las que colabora con María José Giménez Bañón (19)

2024

  1. Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins

    Journal of Food Composition and Analysis, Vol. 135

  2. Impact of foliar application of urea and nano-urea over stilbene synthesis during 'Monastrell' ripening

    Acta Horticulturae, pp. 127-134

2023

  1. Amorphous vs. nanocrystalline calcium phosphate as efficient nanocarriers of elicitors in vineyards

    CrystEngComm, Vol. 25, Núm. 16, pp. 2372-2378

  2. Characterization of New Grapevine Varieties Cross-Bred from Monastrell, Authorized for Winemaking in the Warm Region of Murcia (South-Eastern Spain)

    Horticulturae, Vol. 9, Núm. 7

  3. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins

    Molecules (Basel, Switzerland), Vol. 28, Núm. 3

  4. Nanoelicitors: An alternative to increase the phenolic composition of Monastrell wines

    BIO Web of Conferences

  5. New varieties descending from Monastrell adapted to climate change

    BIO Web of Conferences

  6. Proanthocyanidins composition in new varieties descended from Monastrell

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 5039-5049

  7. The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

    Applied Sciences (Switzerland), Vol. 13, Núm. 3

2022

  1. Calblanque, Calnegre, Gebas y Myrtia: nuevas variedades obtenidas y registradas en el IMIDA adaptadas al clima cálido de la Región de Murcia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1253-1265

  3. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition

    Molecules, Vol. 27, Núm. 9

  4. Estrategias de mejora genética para la obtención de vinos de baja graduación alcohólica

    Enoviticultura, Núm. 76

2021

  1. Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties

    Frontiers in Nutrition, Vol. 8

  2. Efectos de nanopartículas dopadas con metiljasmonato sobre el perfil aromático de los vinos de monastrell

    Enología del siglo XXI, Núm. 5, pp. 8-14

  3. Effect of methyl jasmonate doped nanoparticles on nitrogen composition of monastrell grapes and wines

    Biomolecules, Vol. 11, Núm. 11

  4. Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines

    Environmental Science: Nano, Vol. 8, Núm. 12, pp. 3524-3535

2020

  1. Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain

    Molecules, Vol. 25, Núm. 17

  2. Nuevas variedades procedentes de monastrell adaptadas a clima cálido. Cosechas 2016-2019

    Enología del siglo XXI, Núm. 4, pp. 36-46