Ignacio Francisco Lopez Garcia-rekin lankidetzan egindako argitalpenak (17)

2024

  1. Advanced materials for magnetic solid-phase extraction of mycotoxins: A review

    TrAC - Trends in Analytical Chemistry, Vol. 178

  2. Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

    Food Control, Vol. 161

2023

  1. A novel application of thermogravimetry-mass spectrometry for polystyrene quantification in the PM10 and PM2.5 fractions of airborne microplastics

    Science of the Total Environment, Vol. 856

  2. Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches

    Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 11, pp. 2133-2145

  3. Raman spectroscopic strategy for the discrimination of recycled polyethylene terephthalate in water bottles

    Journal of Raman Spectroscopy, Vol. 54, Núm. 1, pp. 107-112

2022

  1. Ion mobility spectrometry as an emerging tool for characterization of the volatile profile and identification of microbial growth in pomegranate juice

    Microchemical Journal, Vol. 174

  2. Non-targeted analysis by DLLME-GC-MS for the monitoring of pollutants in the Mar Menor lagoon

    Chemosphere, Vol. 286

2021

  1. Assessing the level of airborne polystyrene microplastics using thermogravimetry-mass spectrometry: Results for an agricultural area

    Science of the Total Environment, Vol. 787

  2. Experimentación en análisis instrumental: Grado en Química

    Servicio de Publicaciones de la Universidad de Murcia

  3. High-resolution mass spectrometry for the determination of mycotoxins in biological samples. A review

    Microchemical Journal, Vol. 166

  4. Portable raman spectrometer as a screening tool for characterization of iberian dry-cured ham

    Foods, Vol. 10, Núm. 6

  5. Toward nitrite-free curing: Evaluation of a new approach to distinguish real uncured meat from cured meat made with nitrite

    Foods, Vol. 10, Núm. 2

  6. Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples

    Foods, Vol. 10, Núm. 11

2020

  1. An overview of microplastics characterization by thermal analysis

    Chemosphere, Vol. 242

  2. Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams

    Analytica Chimica Acta, Vol. 1128, pp. 52-61

2019

  1. Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts

    Food Chemistry, Vol. 289, pp. 461-467

  2. Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

    Talanta, Vol. 205