Publikationen, an denen er mitarbeitet Marta Pastor Belda (16)

2024

  1. Discrimination of Diptera order insects based on their saturated cuticular hydrocarbon content using a new microextraction procedure and chromatographic analysis

    Analytical Methods, Vol. 16, Núm. 18, pp. 2938-2947

  2. Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools

    Journal of Food Composition and Analysis, Vol. 129

  3. Photodecomposition of antibiotics and their transformation products in wastewaters using ZnO and TiO2 with LED lamps

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 454

2023

  1. Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.

    Foods, Vol. 12, Núm. 4

  2. Dilute-and-Shoot-Liquid Chromatography-Quadrupole Time of Flight-Mass Spectrometry for Pteridine Profiling in Human Urine and Its Association with Different Pathologies

    Chemosensors, Vol. 11, Núm. 6

  3. Monitoring of hydroxylated polycyclic aromatic hydrocarbons in human tissues: Targeted and untargeted approaches using liquid chromatography-high resolution mass spectrometry

    Journal of Separation Science, Vol. 46, Núm. 17

2022

  1. Nucleobases, Nucleosides and Nucleotides Determination in Yeasts Isolated from Extreme Environments

    Chromatographia, Vol. 85, Núm. 4, pp. 353-363

2021

  1. Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches

    Food Control, Vol. 124

  2. Hydrophilic interaction liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry for determination of nuclear and cytoplasmatic contents of nucleotides, nucleosides and their nucleobases in food yeasts

    Talanta Open, Vol. 4

  3. Ultrasound assisted extraction approach to test the effect of elastic rubber nettings on the n-nitrosamines content of ham meat samples

    Foods, Vol. 10, Núm. 11

2020

  1. A rapid dispersive liquid-liquid microextraction of antimicrobial onion organosulfur compounds in animal feed coupled to gas chromatography-mass spectrometry

    Analytical Methods, Vol. 12, Núm. 21, pp. 2668-2673

  2. Determination of amphenicol antibiotics and their glucuronide metabolites in urine samples using liquid chromatography with quadrupole time-of-flight mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1146

  3. Dual stir bar sorptive extraction coupled to thermal desorption-gas chromatography-mass spectrometry for the determination of endocrine disruptors in human tissues

    Talanta, Vol. 207

2019

  1. Aplicación combinada de metodologías de aprendizaje cooperativo y de gamificación para la enseñanza teórico-práctica en Química analítica

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 401-412

  2. Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography-Mass Spectrometry

    Chemical Research in Toxicology, Vol. 32, Núm. 8, pp. 1680-1688

  3. Determination of cyanotoxins and phycotoxins in seawater and algae-based food supplements using ionic liquids and liquid chromatography with time-of-flight mass spectrometry

    Toxins, Vol. 11, Núm. 10