Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools

1. Giménez-Campillo, C.
2. Arroyo-Manzanares, N.
3. Pastor-Belda, M.
4. Campillo, N.
5. Viñas, P.

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DOI: 10.1016/J.JFCA.2024.106125 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus