Publikationen, an denen er mitarbeitet Laura Gámiz-Gracia (29)

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Occurrence of ergot alkaloids in barley and wheat from Algeria

    Toxins, Vol. 13, Núm. 5

2017

  1. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 11, pp. 2033-2041

  2. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  3. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420