Publikationen, an denen er mitarbeitet Gala Martin-Pozuelo Del Pozo (2)

2020

  1. Tomato

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271

2013

  1. Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

    International Journal of Food Science and Technology, Vol. 48, Núm. 8, pp. 1744-1749