Josefa Madrid Sanchez-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2016

  1. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality

    Meat Science, Vol. 111, pp. 78-84

2015

  1. Pre-slaughter administration of glycerol as carbohydrate precursor and osmotic agent to improve carcass and beef quality

    Livestock Science, Vol. 182, pp. 1-7

2014

  1. Crude glycerine inclusion in Limousin bull diets: Animal performance, carcass characteristics and meat quality

    Meat Science, Vol. 98, Núm. 4, pp. 673-678

  2. Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 717-726