Publikationen, an denen er mitarbeitet Antonia Maria Jimenez Monreal (2)

2003

  1. Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): Proximate composition and fatty acids

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 535-541

2002

  1. Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing

    Journal of Food Protection, Vol. 65, Núm. 10, pp. 1614-1622