Irene
Peñaranda Verdu
Investigador Doctor
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (4)
2023
2022
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Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream
Aquaculture Research, Vol. 53, Núm. 7, pp. 2567-2574
2020
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Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork
Animals, Vol. 10, Núm. 10, pp. 1-14
2017
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Sensory perception of meat from entire male pigs processed by different heating methods
Meat Science, Vol. 134, pp. 98-102