Jose Antonio Teruel Puche-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review

    International Journal of Biological Macromolecules, Vol. 267

  2. Molecular Docking Studies of Ortho-Substituted Phenols to Tyrosinase Helps Discern If a Molecule Can Be an Enzyme Substrate

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

2022

  1. Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review

    Molecular Catalysis, Vol. 518

  2. The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition

    Molecules, Vol. 27, Núm. 10

2021

  1. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

2020

  1. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2018

  1. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554

2017

  1. Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 16, pp. 3378-3386