Maria Dolores
Chirlaque Lopez
Asociado a Tiempo Parcial
Universidad de Cantabria
Santander, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Cantabria (24)
2022
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Nutrients, Vol. 14, Núm. 22
2021
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Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study
Cancers, Vol. 13, Núm. 21
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
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Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study
BMC Women's Health, Vol. 20, Núm. 1
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Green spaces, excess weight and obesity in Spain
International Journal of Hygiene and Environmental Health, Vol. 223, Núm. 1, pp. 45-55
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Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)
Environment International, Vol. 144
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Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study
Environment International, Vol. 135
2019
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results
BMJ open, Vol. 9, Núm. 11, pp. e031904
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Compositional analysis of dietary patterns
Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847
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Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760
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Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study
Nutrients, Vol. 11, Núm. 5
2018
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Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study
Environment International, Vol. 121, pp. 428-434
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1
2017
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Colorectal cancer and long-term exposure to trihalomethanes in drinking water: A multicenter case-control study in Spain and Italy
Environmental Health Perspectives, Vol. 125, Núm. 1, pp. 56-65
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Helicobacter pylori antibody reactivities and colorectal cancer risk in a case-control study in Spain
Frontiers in Microbiology, Vol. 8, Núm. MAY
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Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study
PLoS ONE, Vol. 12, Núm. 7
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Shift work and colorectal cancer risk in the MCC-Spain case–control study
Scandinavian Journal of Work, Environment and Health, Vol. 43, Núm. 3, pp. 250-259