Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

  1. Boldo, E.
  2. Fernández de Larrea, N.
  3. Pollán, M.
  4. Martín, V.
  5. Obón-Santacana, M.
  6. Guevara, M.
  7. Castaño-Vinyals, G.
  8. Canga, J.M.
  9. Pérez-Gómez, B.
  10. Gómez-Acebo, I.
  11. Fernández-Tardón, G.
  12. Vanaclocha-Espi, M.
  13. Olmedo-Requena, R.
  14. Alguacil, J.
  15. Chirlaque, M.D.
  16. Kogevinas, M.
  17. Aragonés, N.
  18. Castelló, A.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2022

Volume: 14

Issue: 22

Type: Article

DOI: 10.3390/NU14224852 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus