Publications en collaboration avec des chercheurs de Universidad de Cantabria (24)

2022

  1. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  2. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study

    Nutrients, Vol. 14, Núm. 22

2021

  1. Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study

    Cancers, Vol. 13, Núm. 21

  2. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain

    Nutrients, Vol. 12, Núm. 11, pp. 1-16

  2. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

    BMC Women's Health, Vol. 20, Núm. 1

  3. Green spaces, excess weight and obesity in Spain

    International Journal of Hygiene and Environmental Health, Vol. 223, Núm. 1, pp. 45-55

  4. Residential proximity to industrial pollution sources and colorectal cancer risk: A multicase-control study (MCC-Spain)

    Environment International, Vol. 144

  5. Validation of self-reported perception of proximity to industrial facilities: MCC-Spain study

    Environment International, Vol. 135

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results

    BMJ open, Vol. 9, Núm. 11, pp. e031904

  3. Compositional analysis of dietary patterns

    Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847

  4. Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760

  5. Flavonoids and the risk of gastric cancer: An exploratory case-control study in the MCC-spain study

    Nutrients, Vol. 11, Núm. 5

2018

  1. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

    Environment International, Vol. 121, pp. 428-434

  2. Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Colorectal cancer and long-term exposure to trihalomethanes in drinking water: A multicenter case-control study in Spain and Italy

    Environmental Health Perspectives, Vol. 125, Núm. 1, pp. 56-65

  2. Helicobacter pylori antibody reactivities and colorectal cancer risk in a case-control study in Spain

    Frontiers in Microbiology, Vol. 8, Núm. MAY

  3. Physical activity domains and risk of gastric adenocarcinoma in the MCC-Spain case-control study

    PLoS ONE, Vol. 12, Núm. 7

  4. Shift work and colorectal cancer risk in the MCC-Spain case–control study

    Scandinavian Journal of Work, Environment and Health, Vol. 43, Núm. 3, pp. 250-259