Publikationen, an denen er mitarbeitet Francisco Gil Cano (2)

2010

  1. Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 465-475

2005

  1. Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

    Aquaculture, Vol. 249, Núm. 1-4, pp. 175-188