Maria Encarnacion
Gomez Plaza
Catedraticos de Universidad
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (5)
2024
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Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine
Fermentation, Vol. 10, Núm. 7
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Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Foods, Vol. 13, Núm. 11
2023
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Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines
Oeno One, Vol. 57, Núm. 1, pp. 109-119
1998
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Amygdalin content in the seeds of several apricot cultivars
Journal of the Science of Food and Agriculture, Vol. 77, Núm. 2, pp. 184-186
1996
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Evaluation of fruit quality of apricot cultivars and selections
Journal of Tree Fruit Production, Vol. 1, Núm. 2, pp. 73-86