Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (4)

2024

  1. Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes

    Foods, Vol. 13, Núm. 11

2023

  1. Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

    Oeno One, Vol. 57, Núm. 1, pp. 109-119

1998

  1. Amygdalin content in the seeds of several apricot cultivars

    Journal of the Science of Food and Agriculture, Vol. 77, Núm. 2, pp. 184-186

1996

  1. Evaluation of fruit quality of apricot cultivars and selections

    Journal of Tree Fruit Production, Vol. 1, Núm. 2, pp. 73-86