Publicaciones en las que colabora con José Laencina Sánchez (3)

1995

  1. Changes in volatile compounds during maturation of some grape varieties

    Journal of the Science of Food and Agriculture, Vol. 67, Núm. 2, pp. 229-233

  2. Prevention of oxidative browning during wine storage

    Food Research International, Vol. 28, Núm. 3, pp. 213-217

1994

  1. Vinification Effects on Changes in Volatile Compounds of Wine

    Journal of Food Science, Vol. 59, Núm. 2, pp. 406-409